Sunday Blessings

Good Sunday Morning Ladies!!!

Some of you in the comments and e-mails have asked for the recipe that uses marshmellow creme. This is the original Fantasy Fudge Recipe

3 cups sugar

3/4 cup margarine

2/3 cup evaporated milk

1 12 oz. package semi-sweet chocolate chips

1 7ozjar Kraft Marshmellow creme

1 cup chopped nuts

1 teaspoon vanilla extract

Combine sugar, margarine and milk in a heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmellow creme, nuts and vanilla beat till blended. Pour into a greased 13x9 inch pan. Let cool and cut into 1-inch squares.

Microwave method:

Microwave margarine in 4 quart microwave safe bowl on High (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13x9-inch baking pan. Cool at room temperature; cut into 1-inch squares. Makes 3 lbs.

Now if you make this remember me!!!!! I want fudge! LOL