I hope every one's having a good Thursday!!! Here in Southern Kentucky it is a bit cooler today.
Oh how I do love our fall mornings. Waking up to that bit of nip in the air. I find it so invigorating. This is one of my favorite times of the year.
The rustling and crunch of the leaves as you walk through them not to mention all the amazing colors as they float past.
It makes me want to cook so many warm comforting foods for my family. Our good friend Pea at http://peascorner.blogspot.com
harvested around 400 pounds of potatoes. I told her I would share my potato soup recipe with her and of course all of you also. I hope you will like it.
6 large potatoes washed, peeled and diced. (I like a large dice)
2 stalks of celery diced
1 small onion diced
1 T. parsley
Cover with chicken broth and cook until the vegetables are tender.
Add 2 cans of cheddar cheese soup ( I would start with 1 so you can gage how much cheese flavor you want for yourselves and then add the other if you want.)
Then add enough milk for your desired thickness. Simmmer for 3 to 5 minutes then serve. It is so good!!!!!