Saturday, September 27, 2008
Good Sunday Morning Ladies!!!
Some of you in the comments and e-mails have asked for the recipe that uses marshmellow creme. This is the original Fantasy Fudge Recipe
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12 oz. package semi-sweet chocolate chips
1 7ozjar Kraft Marshmellow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Combine sugar, margarine and milk in a heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmellow creme, nuts and vanilla beat till blended. Pour into a greased 13x9 inch pan. Let cool and cut into 1-inch squares.
Microwave margarine in 4 quart microwave safe bowl on High (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13x9-inch baking pan. Cool at room temperature; cut into 1-inch squares. Makes 3 lbs.
Now if you make this remember me!!!!! I want fudge! LOL