Wednesday, August 22, 2007
Sunday I baked a ham for dinner. When our children were little we would have ham for Sunday dinner. Then the next day we would have ham sandwiches and tomato soup. Then I would take the ham and cut all the meat off the bone,then Idiced it and potatoes and an onion together. I put all of this in a large skillet and cover it with enough water to cook. Then add salt and pepper to taste, Simmer all then just before it is done add one teaspoon of butter. I call this dish ham hash. I serve it with a skillet of homemade cornbread dripping in butter. I also saved the ham bone to season apot of pinto beans. This brrought back alot of good memories! I can see my children running in and out asking if it was done yet I am so thankful that God gave us the ability to store such memories . My oldest child is 34now with another 32 and another 30 and the BABY is 27. When they come home they still run in and out asking is it done yet.